can you use baking powder to dredge chicken

It is also very versatile and can be substituted for flours when coating fried chicken, fish, or other foods.

Because cornstarch contains no flour, it should not be used in baked goods. Corn flour and cornstarch are both finely powdered corn products. Flour can be used as a breading medium, but it will not have as golden a finish as bread, and it will not have the crispiness one is looking for. Cornstarch, which thickens sauces and absorbs more frying oil, provides a crisp coating that preserves sauces better and thus results in a lower-fat meal. In terms of frying foods, neither flour nor cornstarch differs significantly. When used for breading chicken, cornstarch can create a crispy coating.

It is a fine, powdery substance that is used to thicken sauces and gravies.

Cornstarch is a type of starch that is derived from corn. One common ingredient that can be used as a replacement for flour is cornstarch. When it comes to breading chicken, there are a variety of different ingredients that can be used instead of flour.

Can you use baking powder to dredge chicken